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	<title>Beer Fermentation Archives - ToursMaps.com ®</title>
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		<title>Drink Lambic In The Payottenland For Sensational And Spontaneously Fermented Beers</title>
		<link>http://toursmaps.com/drink-lambic-in-the-payottenland-for-sensational-and-spontaneously-fermented-beers.html</link>
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		<pubDate>Sat, 23 Mar 2019 23:16:00 +0000</pubDate>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Beer Fermentation]]></category>
		<category><![CDATA[Beer Fermentation Tanks]]></category>
		<category><![CDATA[Beer Fermenter]]></category>
		<category><![CDATA[Fermenting Beer]]></category>
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					<description><![CDATA[<p>Lambic, Gueuze, and other idiosyncratic sour beers inspire some of the most devoted drinkers, and these quirky old beer styles inspire some of the most unusual and specific beer events, pulling enthusiast beer geeks in from around the world. Lambic is brewed in a small region to the south and west of Brussels called the Payottenland. All Lambic is essentially brewed in the same way: a mix of wheat and barley, then a small amount of aged hops are added for their antibacterial qualities and not for flavor or bitterness. Then, at the end of the brew day, the liquid </p>
<p>The post <a rel="nofollow" href="http://toursmaps.com/drink-lambic-in-the-payottenland-for-sensational-and-spontaneously-fermented-beers.html">Drink Lambic In The Payottenland For Sensational And Spontaneously Fermented Beers</a> appeared first on <a rel="nofollow" href="http://toursmaps.com">ToursMaps.com ®</a>.</p>
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