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	<title>china outbound travel statistics Archives - ToursMaps.com ®</title>
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		<title>Chinese outbound travel trends</title>
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		<pubDate>Sat, 04 Feb 2017 05:08:00 +0000</pubDate>
				<category><![CDATA[China]]></category>
		<category><![CDATA[Vacations]]></category>
		<category><![CDATA[china inbound tourism]]></category>
		<category><![CDATA[china national tourism administration statistics]]></category>
		<category><![CDATA[china outbound travel 2016]]></category>
		<category><![CDATA[china outbound travel statistics]]></category>
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					<description><![CDATA[<p>Salt duck is a well known Nanjing speciality, whilefish steeped in vinegar is highly prized in Hangzhou. Cantonese Cantonese cuisine is the form of Chinese cooking best known in the West, probably because it uses less spice and oil for its vegetable, fish and seafood dishes which lend themselves more to steaming, boiling and frying, making them easier to digest. Several Cantonese specialities fall into the general category of &#8220;dim sum&#8221;, literally little hearts, including tiny steamed stuffed dumplings, spring rolls (chun kuen) and meat in rice pastry pouches (shiu mai). In China these are never eaten as a main </p>
<p>The post <a rel="nofollow" href="http://toursmaps.com/chinese-outbound-travel-trends.html">Chinese outbound travel trends</a> appeared first on <a rel="nofollow" href="http://toursmaps.com">ToursMaps.com ®</a>.</p>
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