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		<title>Traveling in Dublin</title>
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		<pubDate>Sat, 14 Jan 2017 05:27:00 +0000</pubDate>
				<category><![CDATA[Maps]]></category>
		<category><![CDATA[Vacations]]></category>
		<category><![CDATA[dublin things to do]]></category>
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					<description><![CDATA[<p>Traveling in Dublin THE PERFECT PINT Bartender Glenn, of a local Dublin Pub, helps Let&#8217;s Go resolve the most elusive question of all LG: What&#8217;s the most important thing about pouring a pint . A: The most important thing is to have the keg as close to the tap as possible. The closer, the better. LG: And why&#8217;s that? A: Well, you don&#8217;t want the Guinness sitting in a long tube while you wait to pour the next pint. You want to pull it straight out of the keg, without any muck in between. LG: Does stopping to let the </p>
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		<title>Dublin Guide for Tourist</title>
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		<pubDate>Sat, 31 Dec 2016 14:54:00 +0000</pubDate>
				<category><![CDATA[Maps]]></category>
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		<category><![CDATA[dublin events]]></category>
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					<description><![CDATA[<p>Dublin Guide for Tourist REPUBLIC OF IRELAND Queen of Tarts, 3 Cork Hill (670 7119). This little red gem offers homemade pastries, scones, cakes, and coffee. Continental breakfast ‚4-6. Open M-F 7:30am-6pm, Sa 9am-6pm, Su 10am-6pm. Zaytoons, 14-15 Parliament St. (677 3595). Persian food served on big platters of warm bread. Excellent chicken kebab (‚6.50). Open M-Sa noon-4am. Gruel, 68 Dame St. (670 7119). Come for a sit-down or takeaway meal made by a world-class chef. Lunch changes daily; go F for roast lamb with apricot chutney (‚6). Dinners ‚6-12. Open daily 8:30am-9:30pm. Yamamori Noodles, 71-72 S. Great Georges St. </p>
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