Holiday in New Mexico

editor — Wed, 01 Jun 2016 11:00:00 +0000

New Mexico Food Chile is the most noted component of Nuevomexicano cuisine, if only for its prominence and intensity. It is not clear when chiles were introduced to New Mexico, but we know that in most of Mexico in the very early Spanish period Spaniards adopted the Native American customs of eating chile with their meat. In New Mexico chile is essentially divided between red chile from the north and green chile from Hatch, in the south. It is used as a condiment or as an essential ingredient in stews for example, pork stew or stuffed to make chile relleno,

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Holiday in New Mexico

editor — Tue, 31 May 2016 08:45:00 +0000

New Mexico Folk Medicine As a condition of New Mexico’s centuries-old isolation from New Spain, selfreliance became the traditional way people of that region understood healing and ritual. The most notable outgrowth of this self-sufficiency was the reliance on traditional healers, or curanderos. Usually women (curanderas), these traditional healers combined knowledge of locally available herbs with a spiritualized approach to physical healing. Many of these skills were learned or adopted by genizaro or Pueblo Native Americans, and then adapted to the Spanish context or combined with potential knowledge of broader curandero traditions from Mexico. In either case, curanderas then and

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Holiday in New Mexico

Holiday in New Mexico