Visit to Hong-Kong
Hong Kong is seen as a central spot for craft beer in Asia. There’s a range of good breweries and a lot of bars. Young Master Ales (Sungib Industrial …
Drink Umqombothi Africa’s Indigenous Sorghum (Home) Brews
Not many truly indigenous beers exist now and if you want to find them, then you have to visit places such as Peru, Tibet, and Africa, while remote Scandinavia …
Visit to North Korea
GET ON THE KIM-JONG ALES! I found a quote from a North Korean chap who said, “There is no other beer in the world that tastes better than Taedonggang.” …
South Korea’s Growing Beer Scene
If North Korea is unappealing or inaccessible, then jump south to Seoul for an emerging beer city. It isn’t necessarily as Beer Bucket List-worthy as other destinations, yet it’s …
Where is Samut Songkhram, Thailand? – Samut Songkhram, Thailand Map – Samut Songkhram, Thailand Map Download Free
Samut Songkhram, Thailand Leaving Sri Lanka, we head back to the Asian mainland, travelling more than fifteen hundred miles across the Bay of Bengal to Thailand. Our destination is …
Go To Emerson’s Brewery For The Original New Zealand Pilsner
Emerson’s Pilsner started as an experiment to try and brew an organic beer, with brewer Richard Emerson deciding to make a lager with all-New Zealand ingredients, producing what he …
Visit to Duvel-Moortgat
For the devilishly delicious Golden Ale In 1958, a recipe was developed for a new beer at the Moortgat Brewery in Breendonk, 15 miles (24km) north of Brussels. The …
Visit to Brasserie Dupont
Saison Dupont is held up as the textmy blog-defining’ beer of its style. It’s a near-untouchable beer, something that no other brewer dares to replicate, and a beer that …
Drink Lambic In The Payottenland For Sensational And Spontaneously Fermented Beers
Lambic, Gueuze, and other idiosyncratic sour beers inspire some of the most devoted drinkers, and these quirky old beer styles inspire some of the most unusual and specific beer …
Visit to Bière De Garde In Lille France’s Old Farmhouse Beer Style
At the end of summer, across Northern France and into Belgium, the grain fields had been harvested, the wild hops were at their plumpest, the farmworkers had finished their …