GRASSHOPPER NEW ORLEANS

The Grasshopper was invented by Philibert Guichet, the owner of Tujague’s Restaurant and Bar. In the early twentieth century, Mr. Guichet entered a cocktail contest in New York... Read more

LA LOUISIANE NEW ORLEANS

The La Louisiane, a mixture of rye, sweet vermouth, Benedictine, and Peychaud’s Bitters, was once the signature cocktail of the now defunct restaurant and hotel of the same... Read more

CAFE BROLOT NEW ORLEANS

The origins of Cafe Brulot are murky at best. Antoine’s Restaurant claims that its first owner, Antoine Alciatore, invented the drink in the 1890s. Rivals of Antoine’s put... Read more

THE SAZERAC NEW ORLEANS

In 2008, the Sazerac was declared the official cocktail of New Orleans. This spicy, liquorice-flavored mixture of sugar, rye whiskey, Peychaud’s bitters, Herbsaint, and a lemon twist has... Read more

Travel With Kuoni

Kuoni is all about incredible service -in-store, online and whilst you are away. We are fully committed to making your holiday as amazing as possible. Click and Connect... Read more

Las Vegas, USA

GLITZY NEW HOTELS POP UP FASTER THAN YOU CAN SLIP A COIN IN A SLOT machine in Las Vegas but this grand European-style hotel is one of the... Read more

Tanzania

SUGAR BEACH, A VICEROY RESORT Saint Lucia WITH FANS LIKE MATT DAMON AND GWYNETH PALTROW, WE’RE SURPRISED you don’t have to sign a non-disclosure agreement the moment you... Read more

Pangkor, Malaysia

THIS MAJESTIC ASIAN HIDEAWAY HAS NATURAL BEAUTY IN SPADES. Completely isolated on its own private island surrounded by virgin rainforest, it is also the proud owner of a... Read more

Seychelles

WITH 50 PER CENT OF THE SEYCHELLES LANDMASS DESIGNATED A NATURE reserve, there are few better destinations for nature-lovers. Banyan Tree benefits from a prized position atop one... Read more

Borneo, Malaysia

FEW DESTINATIONS SHOUT ‘NATURE’ LIKE BORNEO DOES AND THIS STUNNING Malaysian hideaway doesn’t disappoint. Remote, regal and oozing natural beauty, not only does it benefit from a gargantuan... Read more