Tag: map of new zealand south island
My first adventure was the snakebite. I was eleven, and I had been out in the woods in the spring. There was a sheltered valley with a stream, the …
New Zealand Google Maps Their original application had been to plant 60 acres in three lots of 20 acres. Phil Rose was not one to convert their farm to …
A Map Of New Zealand He and his wife Glennice had bought a 10-acre property and house in 1982 opposite the quarry of Fraser Shingle. At the time the …
Google Maps New Zealand South Island Montana’s entry into this traditional pastoral farming and cropping region was not universally applauded. Within a week of the announcement, Marlborough Provincial Federated …
Map North Island New Zealand Moreover, as in Marlborough, the owners of Hawke’s Bay hill-country sheep stations, flush from the boom years of the peak wool prices of the …
Detailed Map Of New Zealand Enterprises in the Hawke’s Bay story Eskdale Winegrowers Ltd Kim Salonius found his sandy loam soils at Eskdale in the Esk Valley where he …
One of the advantages of cool, dry climates is that it becomes easier to impose a moderate water deficit than in a hot climate The optimum ripeness window on …
Strike Photography Grape growers, vine varieties, and wine enterprises Does the New Zealand organisation of the filiere (which is the same as in many ‘New World’ wine countries) make …
Viticultural imperatives in cool climates Too cold can be as troublesome as too hot. Given New Zealand’s cool climate, getting the grapes physiologically ripe with aromas and flavours that …
Why Gisborne? A small winegrowing industry already existed in Poverty Bay in the late 1950s, with the Chitty, Wohnsiedler and Zame holdings being the largest, although the total area …
Winemaker initiatives and scientific developments Two developments in winemaking and viticulture helped change the attitudes within the industry and among the wine-buying public. From the mid-1970s a series of …
Varietal revolution Vinifera varieties dominated the fledgling wine industry in nineteenth-century New Zealand. Much of the accumulated knowledge about growing these classical varieties disappeared during the first two decades …
The last two decades of the twentieth century saw the realisation of the third major stage of regional dispersion away from the two traditional regions of Auckland and Hawke’s …
From 1970, a second period is characterised by the rise of Gisborne and Hawke’s Bay. By 1980, both Gisborne and Hawke’s Bay each had twice the area in vines …
Auckland West Auckland vineyards and wineries in 1960 were small, mixed holdings (Figure 2.1). All but a few of them combined growing grapes with orcharding, and most ran some …