Cuba Map Tourist Attractions

Cuba Map Tourist Attractions To Charlotte

SMELLY CATO 514 E. 36th St., 704/374-9656, www.smellycatcoffee.com

HOURS: Sun.-Thurs. 7 A.M.-8 P.M., Fri. 7 A.M.-11 P.M., Sat. 7 A.M.-8 P.M.

In a city where corporate chains dominate the landscape, it’s hard to find an independent coffee shop. Smelly Cat is the answer. The NoDa staple serves coffee, tea, smoothies, and baked goods in a true coffeehouse setting. The interior is fitting of its location in the arts district, with colorful rocking chairs, booths made from antique doors, and original artwork all over the brick walls. The coffee is good, but the hot chocolate, made with hot milk and fresh whipped cream, is better. Owing to the facts that the setting rocks, the staff are friendly, and the Wi-Fi is free, neighborhood creatives can often be found treating Smelly Cat like an office.

NOVA’S BAKERY ©1511 Central Ave., 704/333-5566, www.novasbakery.com HOURS: Daily 7 A.M.-8 P.M.

Stepping into Nova’s Bakery is a little like stepping back in time. The breads and pastries are made with organic ingredients and baked in a brick oven in the mornings to guarantee freshness. The owners, Vlado and Sladjana Novakovic, brought most of the recipes for brioche, focaccia, baguettes, and kalamata olive loaves from their native Belgrade, Serbia, and still make their breads and pastries using Old World recipes. During the morning rush, it’s common to wait in line for the cannolis, scones, muffins, sweet breads, and marble brownies to be pulled fresh from the oven. Few of the recipes call for eggs, oils, or sugar, making Nova’s a favorite for those who follow restricted diets.

To use a county name, 75 percent of the grapes Cuba Map Tourist Attractions must come from that county. To use an American Viticultural Area (AVA) or appellation, Cuba Map Tourist Attractions at least 85 percent of the grapes must come from the defined area. The vintage is the year the grapes were harvested, not the year the wine was released. The wine must contain at least 95 percent of the stated vintage. Labels sometimes identify an individual vineyard. This is a way for the winemaker to indicate that the grapes came from an exceptional source.

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