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REVOLUTION PIZZA AND ALE HOUSE ©3228 N. Davidson St., 704/333-4440,

HOURS: Sun.-Wed. 11:30 A.M.-11 P.M., Thurs.-Sat. 11:30 A.M.-2 A.M.

Before it was a pizzeria, Revolution served as a boardinghouse and private residence. It was built in 1906 as the home for a prominent local doctor, Thomas Costner, and is still known as the Costner House. The Queen Anne home remains much of its original charm, so be sure to take in the gabled roof, flared eaves, and oversized front porch while ordering a slice and a beer. The menu includes red and white pies with all of the traditional toppings and a few creative choices like ni^oise olives, grilled-vegetable ratatouille, smoked provolone, aged gouda, and white truffle oil. It’s not just a pizza joint; the menu also has salads, sandwiches, and small plates.

Revolution Pizza and Ale House used to be the home of a prominent Charlotte doctor who treated local millworkers.

However, research determined that the strong influence came from the Philadelphia Map way people were preparing the wood and building the barrels. Today many wineries use American oak barrels Philadelphia Map , which are typically more affordable than their French counterparts. Some wineries also seek out Hungarian oak barrels, which yield distinctive flavors at a lower price point than French and American. Barrel making begins with experts choosing high-quality wood by looking at tree shapes, growing conditions, and wood grain, as well as the presence of tannins, compounds that influence the flavor of wine. The best wood usually comes from older trees, more than a hundred years of age and at least five feet in diameter. Ideal wood should be straight and have no knots or burrs, and only traces of sap and regular rings.

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