Riverside Map To Charlotte
FRENCH LULU ©GO1911 Central Ave., 704/376-2242, www.luludinewine.com
HOURS: Mon.-Thurs. 11 A.M.-2 P.M. and 5-10 P.M., Fri. 11 A.M.-2 P.M. and 5-11 P.M., Sat. 11 A.M.-3 P.M. and 5-11 P.M., Sun. 10 A.M.-3 P.M. and 5-9 P.M.
You can’t order freedom fries at Lulu. The menu is pure French, from the chicken Cecelia with creme fraiche potatoes and natural jus to the croque madame. Co-owner Fabrice DiNonno is a native of France who brought all of the culinary sophistication and none of the attitude to the Plaza Midwood restaurant. The one drawback is the space: The little bungalow is charming but seating can be cramped, especially on weekends when a reservation is a must.
As the stopper debate continues to rock the wine world, Riverside Map some wineries are returning to a simple, environmentally friendly solution used for centuries. They sell whole Riverside Map barrels directly to restaurants and tasting rooms, which offer barrel wines on tap to customers no stoppers, bottles, or packaging at all. THE FOOD AND WINE CONNECTION The Central Coast boasts cultural and lifestyle advantages associated with urban centers, yet remains at heart an agricultural region. In Santa Barbara and San Luis Obispo counties, more than 50 percent of the combined acreage supports livestock and food crops. Local farmers supply markets and restaurants with such Central Coast specialties as avocados, strawberries, heritage apples, and heirloom tomatoes. Ranchers provide fresh eggs, sausage, and grass-fed beef, lamb, pork, buffalo, venison, and chicken.
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