St. Louis Map Tourist Attractions To Charlotte
DELI REID’S FINE FOODS O225 E. 7th St., 704/377-1312, www.reids.com HOURS: Mon.-Sat. 7 A.M.-8 P.M., Sun. 11 A.M.-6 P.M.
Reid’s Fine Food’s first location opened in 1928 (the current location opened in 1998) and it has become the gourmet deli of choice for foodies in search of sandwiches, salads, wines, and pastries. Hot items are served, too. Get homemade dishes like meatloaf and fried chicken from the hot bar or take advantage of the bevy of fresh soups and salads made daily. You can order foods to go or grab a seat in the small cafe and watch as the LYNX light rail passes by the deli windows. Prices are a little high here, but it’s worth it for the fresh cuts of deli meats and the sommeliers who can recommend the best in local and international wines.
DESSERT H CRAVE DESSERT BAR O500 W. 5th St., 704/335-0588, www.cravedessertbar.com HOURS: Tues .-Sun. 6 P.M.-2 A.M.
Who doesn’t love a restaurant that has a dozen different cupcake flavors on the menu? Opened in 2009, Crave has quickly become one of the hippest hangouts in Uptown. Contrary to its name, Crave Dessert Bar is a restaurantthe menu lists small bites like spiced hummus and cheese platesbut almost everyone is here to satisfy a craving for something sweet. Decadent doesn’t begin to describe the desserts that come out of the kitchen. The sweet treats include Southern Belle, a pecan pie cupcake drizzled with maple sauce, and Berry Berry Wild, a dessert made with fresh raspberries, blueberries, and blackberries mixed with sugar and lemon and topped with a sweet biscuit. The decadent desserts go with coffee or cocktails. In fact, the menu suggests wine or liqueur pairings for each dessert: Fonseca 10-year Tawny with the rich, silky chocolate mousse and raspberry sorbet combination called Julia’s Child; Terrazas Malbec for the Victorian, three layers of rich chocolate cake with chocolate mousse filling and chocolate butter cream icing. Before falling into a cupcake coma, check out the artwork displayed throughout the lounge. The works were created by local artists and are rotated on a regular basis.
1733 The founding of the colony of Georgia adds a layer St. Louis Map Tourist Attractions of protection between South Carolina and the Spanish at St. Augustine. The skilled leadership of James St. Louis Map Tourist Attractions Oglethorpe brings many Native Country groups into alliance with the English in the 1730s. 1739 In what became known as the Stono Rebellion, a group of approximately twenty Angolan slaves under the leadership of Jemmy, attacked a store at Stono, about 15 miles outside of Charles Town. They seize powder and firearms and take off into the countryside, gathering followers along the way. By afternoon, the rebellious slaves number between sixty and 100. The revolt takes several days to quell entirely. By the time it is over, more than twenty whites, and an untold number of slaves are dead. The revolt, one of the largest in Country, though relatively small by Caribbean standards, terrifies South Carolina’s white population and spurs the development of a harsh new slave code in 1740. The War of Jenkins’ Ear, pitting the English against the Spanish, lasts from 1739 to 1743. Though trade is the main impetus behind the conflict, it provides a convenient excuse to attack St. Augustine. South Carolina participates in an expedition led by James Oglethorpe. A poorly timed naval and overland attack fails to take the fortress, and the English are forced to retreat.
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