Best getaways in USA

Best getaways in USA To Charlotte

FENWICK’S O511 Providence Rd., 704/333-2750, www.fenwicksonprovidence.com

HOURS: Mon.-Thurs. 11 A.M.-9:30 P.M., Fri.-Sat. 11 A.M.-1 0:30 P.M.

There’s nothing glitzy, glamorous, or cuttingedge about Fenwick’s. Here, the appeal is the simple, well-prepared fare and intimate seating. A few tables and booths create a Cheers-like atmosphere but there’s also a small bar and patio seating. Homemade soups and muffins and thick onion rings highlight the menu. Heartier dishes include hand-cut steaks, sandwiches, and fresh fish. For dessert, don’t pass up a chance for the bread pudding or pecan pie. Fenwick’s is part of Eat Charlotte, a group that touts locally owned restaurants in the Queen City.

LUPIE’S CAFE ©2718 Monroe Rd., 704/374-1232, www.lupiescafe.com HOURS: Mon.-Fri. 11 A.M.-10 P.M., Sat. noon-10 P.M.

Lupie’s is a classic example of why one shouldn’t judge a book by its cover. The building is a little rundown, but the restaurant serves up some of the best comfort foods around. The meatloaf, chicken and dumplings, and spaghetti are solid choices (and at just $5.35 for heaping portions, just about the best option for eating out on a budget). The mac-and-cheese also gets rave reviews, but it’s the banana pudding that is the most talked-about menu item Be warned: There is enough banana pudding in the bowl to serve the entire table. The dive bar atmosphere is appealing, too. On any given night, the crowd is a good mix of Uptown bankers, college kids, and families seated at the wooden booths and deciding between the Texas chili and the Lupie’s burger.

S. Alcohol and Tobacco Tax and Trade Bureau (TTB Best getaways in USA ) defines the characteristics of an AVA and has the authority to approve or deny applications for new Best getaways in USA AVAs. When wineries or other interested parties want to create an AVA, they must submit documented research to the TTB proving that the area has enough specific attributes to clearly distinguish it from surrounding areas. Winemakers know that identifying the origin of the grapes can lend prestige to a wine, particularly if the appellation has earned a reputation for high quality. Naming a wine’s source also provides valuable information about what’s inside the bottle. For instance, a Pinot Noir from the hundred-square-mile Santa Rita Hills appellation (abbreviated Sta.

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