Detroit Metro Map To Charlotte
CUSTOMSHOP 1601 Elizabeth Ave., 704/333-3396, www.customshopfood.com
HOURS: Mon.-Thurs. 11 A.M.-2 P.M. and 5:30-10 P.M., Fri. 11 A.M.-2 P.M. and 5:30-11 P.M., Sat. 5:30-11 P.M., Sun. 11 A.M.-2 P.M.
You’ll be hard pressed to choose a favorite dish at Customshop because owner and chef Trey Wilson changes the menu each week to reflect ingredients that are fresh and in season. Even the pasta is made in-house. The cuisine is American with Italian, French, and Spanish influences. The same can be said of the wine list, which includes a mix of wines from California, North Carolina, Chile, Spain, France, and Italy. The menuand the priceswere designed to attract serious foodies. Can’t afford to shell out for dinner? Go for lunch. The menu has favorites like a fried green tomato BLT, chicken potpie, and meatloaf for $8. Cooking classes and wine dinners are often hosted at the restaurant and Wilson often coordinates farm dinners to showcase the dishes that can be made using ingredients from North Carolina farms.
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